|
Hook
up Refrigerator Truck
Wash bins
|
no
work planned
|
8:00am-5:00pm -
*Make & package manju
- bring
head covering
1:00pm-5:00pm - *Cook sushi vegetables - bring
head covering |
10:00am-5:00pm
-
*Cook
and cut up ribs - bring
apron, head covering, cloth apron
noon-6:00pm
- *General
food prep - bring
apron, head covering, knife & acrylic cutting board
6:00pm-10:00pm
- *General
food prep, clean chicken, make flower bouquets - bring
apron, head covering, knife & cutting board
6:00pm-9:00pm - Build BBQ pit and 3 booths - bring
work gloves |
1:00am-7:00am
- *Cook
rice, wash pots - bring
apron, head covering
10:00am
- *BBQ,
wash bins, take down pit -
bring
work gloves
7:00am-11:00am -
*sushi
(inari and maki) -
bring
head covering
8:00am - *Make
and wrap SPAM musubi - bring
head covering, knife & cutting board
8:30am-11:00am - *cook/cool/pack soba - need one man -
bring
head covering
8:00am-11:am - Canopy/Table/Chair set-up
9:00am -
PA set-up
11:00am-4:00pm -
*Shifts
in booths and dishwashing - wear head coverings in food booths
4:00pm
- General Clean-up
|
10:30am-11:30am
- Clean out Refrigerator Truck |
